Maivino Sauv Blanc No. Defined New Zealand's wine and established the Marlborough wine region globally. The dry weather was also a godsend for our vineyard team, with little disease pressure to worry about after Christmas. A vibrant mix of kaffir lime, lemon zest and nectarine; Fresh, crisp acid structure; Brimming with ripe citrus and stone fruit flavours; “We may feel like we were put through the mill during harvest, but you would never know it from the wine in the bottle. £269.97 £275.88. Sauvignon Blanc 2020 Our lands. While mother-nature may not have been our friend in many ways this year, there is no denying that she gave us near­ perfect conditions in our vineyards. The Jules Taylor pops with a strong aroma and it’s full throttle on the palate. I repeat ... do not knock boxed wine (or, … Try it with goat cheese, oysters, seafood, vinaigrettes or … The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. The winery and vineyards are situated there at the northern end of New Zealand's South Island. The final blend shows an alcohol of 13.2% pH 3.11 TA 7.15g/L RS 2.4g/L. This white wine features notes of makrut lime, stone fruits, and lemongrass. Immediately expressive in the glass, with notes of bright, ripe citrus, makrut lime, passionfruit and white peach. A cool season with naturally low yields produced fruit of outstanding flavour and balance. JavaScript is disabled. Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. Blenheim, New Zealand, 01.10.2018. Blenheim, New Zealand, 01.10.2018. For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Sauvignon Blanc 2012 | Cloudy Bay. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes or crab. A challenging vintage, a classic wine. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. To enable it follow Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. 2019 provided the ideal conditions to make the style of wine for which Cloudy Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus characters. 4. Cloudy Bay has 250 hectares over four estate vineyards, and long-term supply agreements with nine Wairau Valley growers. Cloudy Bay Sauvignon Blanc 2019 Limpid with a pale yellow hue, the nose is undeniably punchy with bright and intense characters of jasmine, candle wax, gooseberry and ripe Mirabelle plum. This vintage is likely to be remembered as one of the great Marlborough vintages, and we have created a Sauvignon Blanc that perfectly balances ripeness and freshness. The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. ... Cloudy Bay Releases its Sauvignon Blanc 2018. Wine by Style . There’s a sweetness of fruit from the very first taste – and a dash of confection – before the brisk acidity is introduced along with a metallic note. As usual, our Sauvignon Blanc was blended stringently from 82 different portions to include only the best. Following the harvest, the free-run juice was cold settled, before racking and inoculation with selected yeast. Jules Taylor once worked with Kim Crawford at the Cloudy Bay winery that produces one of the most popular Sauvignon Blancs. Following the harvest, the free-run was cold-settled, before racking and inoculation with selected yeast. We are incredibly proud of the way in which our staff worked during this challenging time, and wish to take this moment to thank them. The 2011 Sauvignon Blanc has a fine and succulent palate which we would have lost had the rain got to more of our … Sauvignon Blanc Stable and settled weather patterns during the season culminated in a classic Marlborough autumn of cool nights and sunny cool days The iconic wine behind the Cloudy Bay tale Defined New Zealand's wine and established the Marlborough wine region globally. this instructions. The 2020 vintage release is everything a Cloudy Bay Sauvignon should be, concentrated and vibrant, with beautiful citrus and stone fruit characters, but also that certain subtlety and poise that has built its renown around the globe”. The quality is a testament to our great vineyards, our hardworking teams and a season where everything just came together. The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of gewurztraminer, riesling, and pinot gris. Fruit was picked with ripe flavour and a delicious concentration. Read more . To enable it follow Winemaker's Notes: Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. ... Cloudy Bay Releases its Sauvignon Blanc 2018. Worldwide cloudy bay sauvignon blanc 750ml Marlborough, New Zealand- Long the benchmark for New Zealand Sauvignon Blanc, this wine shows an abundance of passion fruit, lime, grapefruit with just the right amount of grassiness. Cloudy Bay Sauvignon 75cl in Zurich duty free airport shops. We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. Cloudy Bay 2017 Sauvignon Blanc is an excellent vintage that reveals an elegant and concentrated palate with ripe, juicy stone fruit and lemongrass, supported by a lovely minerality. It may not display all features of this and other websites. The vibrant concentrated fruit and freshness bestow poise and balance, and lead through to a long and impressive finish, suggesting a wine that will age gracefully for many years - as do all the best Cloudy Bay vintages. Cloudy Bay Sauvignon Blanc wine has a sophisticated crisp taste. Born in 1985 from an idea of David Hohnen, Cloudy Bay was one of the first five wineries in New Zealand. Fermentation was carried out primarily in stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats. The 2020 Sauvignon Blanc is bright and focused, with appealing and expressive aromatics of ripe grapefruit, makrut lime and passionfruit on the nose. JavaScript is disabled. The 2020 vintage release is everything a Cloudy Bay Sauvignon should be, concentrated and vibrant, with beautiful citrus and stone fruit characters, but also that certain subtlety and poise that has built its renown around the globe”. Worldwide July 24 2018. Cloudy Bay is an extremely tall poppy. The palate is vibrant and mouthwatering, with concentrated juicy tropical notes, underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish. At the time, it was almost an unimaginable place to set-up a vineyard. More about Jim White How it was made New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, Vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley, Free-draining gravel based soils with shallow sandy-loam horizons. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. Nose. The name Cloudy Bay has become synonymous with outstanding New Zealand Sauvignon Blanc. Discover our new wine Sauvignon Blanc 2020 Discover our new wine. 24 July 2018. With wineries classified as an essential industry, we were able to bring in this exceptional harvest, while adhering at all times to the strict rules provided by the government regarding social distancing and hygiene. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. The Sauvignon Blanc harvest commenced on March 15th and was completed on April 2nd, the earliest finish to a Sauvignon Blanc harvest in the 34 years since Cloudy Bay was founded. this instructions. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. Fermentation was carried out primarily in stainless steel tanks, with approximately 5% of the blend fermented at warmer temperatures in old French oak vats. Captain Cook coined the phrase on his voyage to New Zealand in 1770, giving the name to the bay at the east end of Wairau Valley. It’s been making wine since 1985, deserves more credit than any other wine brand for putting New Zealand on the world wine map and is most famous for sauvignon blanc. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Read more . Cloudy Bay Sauvignon 75cl in Zurich duty free shops. Canopy work was undertaken to ensure the bunches received optimum levels of exposure to allow full flavour development, with the resulting fruit proving concentrated and complex. Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. Maivino maivino.com. 2019 provided the ideal conditions to make the style of wine for which Cloudy Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus … Elegant, harmonious and refreshing. Defined New Zealand's wine and established the Marlborough wine region globally. Without this, we wouldn't have their fantastic Cloudy Bay Sauvignon Blanc, which has a varied and fantastically bright selection of … 2020 Cloudy Bay Sauvignon Blanc Marlborough SKU #1502813 95 points Bob Campbell . Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. Sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. The 2020 harvest was completed under the unprecedented conditions of a New Zealand-wide lock-down due to the Coronavirus pandemic. It may not display all features of this and other websites. The iconic wine behind the Cloudy Bay tale. Jules Taylor Sauvignon Blanc 2014 – Costco $11.99. The palate is mouth-watering, with zesty lime, lemongrass and juicy stone fruit characters melding together, underpinned by a subtle minerality. More about Jim White How it was made Cloudy Bay Sauvignon Blanc,A complex palate of white grapefruit, lemon curd and candied ginger. Shop online and collect your shopping at the airport Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. The harvest, while challenging due to the conditions brought about by the COVID19 pandemic, actually took place in near-perfect weather, with sunny days and cool nights, and plenty of time to pick the fruit at the perfect maturity. Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Defined New Zealand's wine and established the Marlborough wine region globally. Champagne ; Sparkling Wine; ... Home Products 12 Cloudy Bay Sauvignon Blanc 75cl 12 Cloudy Bay Sauvignon Blanc 75cl. New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, Vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley, Free-draining gravel based soils with shallow sandy-loam horizons. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. As usual, our Sauvignon Blanc was blended stringently from 91 different portions to include only the best. It delivers intense, now-classic flavours of gooseberry, melon, lime and minerality. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening. While, with the exception of December, it was another dry year in Marlborough, it was not exceptionally hot, which allowed the fruit mature well without any undue stress on the vines. Sauvignon Blanc 2020 Our lands. Discover our new wine Sauvignon Blanc 2020 Discover our new wine. 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