Cut … Then you can slice and dice the jelly into whatever shapes/sizes you like. Less water would make the jelly mixture thicker but it may also be the brand of grass jelly as well. Run a knife around the jelly to loosen then tap into a cutting board. Cut into pieces about 1 by 5/8 inch with a spoon. Strain into a … I really like this recipe because it’s easy to follow, and of course it’s delicious. Packets of this in powder form (add boiling water and let gel) are supposedly available in markets there, but I was unable to find it. Transfer the grass jelly powder into a medium saucepan. (Grass Jelly is made from the leaves of the cincau plant, a member of the mint family.) Sprinkle the jelly with a bit of sugar. Continue stirring, bringing the mixture to a gentle boil. January 31, 2012 at 2:23 PM. I had mentioned to my older son that I really wanted to get to Guilin to see the karst hills and rivers, he gave me a plane ticket for Christmas. A while ago, I tried making my own milk tea with grass jelly using Red Rose Orange Pekoe tea, but it didn’t have the right taste in my opinion. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Some key success factors to keep in mind when making Grass Jelly: 1) Bloom the jelly by letting it rest for 10 minutes after mixing with water. Thanks to these traditional recipes, you and I get to re-live those unforgettable memories \^_^/. Discard the lemongrass from the pot, add agar-agar powder into the pot, turn the heat to med-high and continue stirring until the liquid * Percent Daily Values are based on a 2000 calorie diet. | The Woks of Life Make your own grass jelly easily with Tea Zone Grass Jelly Powder and Tea Zone Grass Jelly Syrup. Black turtle jelly was originally made in Guangxi from the shells of turtles and many spices as a medicine. I bought a can of grass jelly thinking to try it, but it isn’t sweetened. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. This jiggly cold treat is perfect on a hot summer day. What I had in Guilin was quite sweet. That’s why it’s usually eaten on hot days across Asia. As a child, I didn’t see the appeal of those dark brown jelly cubes, beyond the sugary water they came in. I use a little less water than the package instructions and the jelly is medium firm. Had a cooking class at the Yangshuo cooking school where I did learn a few basic things I had missed in all my self-taught Chinese cooking over the years. Then you can slice and dice the jelly into whatever shapes/sizes you like. Here is my write up of it: Black turtle jelly with taro, sago and coconut milk Guilin style as served in a Guilin restaurant March 15 2018. I may reconsider. To assemble, place about ½ C jelly pieces, ½ – ¾ C taro pieces, 1 T sago pearls (can be clumped), and thin sweetened coconut milk in a bowl for one serving. Adjust the sugar to your taste. Add the remaining 2 cups water and mix well. Open the can of grass jelly. https://www.turningclockback.com/lemongrass-and-ginger-jelly-recipe Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Grass jelly is made by boiling a plant called Chinese mesona along with starch and potassium carbonate (the same alkaline substance used to make alkaline noodles and jianshui zong). Recipe Round-Ups Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. 2) During cooking, stir well including scraping the bottom of the pan to dissolve the powder. boil, chilled dessert, grass jelly, jelly, recipe, sugar. Today, though, it’s growing on me! You can’t really go wrong with any of these ratios or combinations, so look into your refrigerator and pantry, and build your own grass jelly dessert creation! Some packages contain a sugar packet and a small tube of banana essence. It is also a “cooling” food, meaning it expels excessive heat or “yang” in your body, according to Chinese medicine. Spring, a year ago, I spent a couple of weeks in Guangxi and Guizhou. I use a little less water than the package instructions and the jelly is medium firm. Transfer the Grass Jelly mixture to a heat-safe dish or bowl. Thank you for your story, Victor. Tried to get the recipe from her before she passed but she was stubborn and said it was too much work so would not give me the recipe. Use 1/4 cup sugar for a lighter taste and 2/3 cup sugar for a sweeter jelly. https://en.christinesrecipes.com/2018/07/red-bean-grass-jelly-drink.html That said, this recipe is more of a set of guidelines for you to create your own version. I am so jealous. Usually, the process of making Indonesian green grass jelly doesn't require a cooking or heating process. It’s a perfect antidote for hot summer days (heatwave in the southeast) like today! Place all syrup ingredients in a sauce pot, bring to a boil. Grass Jelly is a very popular refreshing and cooling beverages drinks and desserts in China, Taiwan and Southeast Asia. Traditional Asian Recipes with a Modern Twist! Thank you Trang for sharing this recipe. . Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Make sure there are no bubbles and pour into a bucket container. by Rachel Johnson | Whether the kids are still distance learning or returning to a … One quick recipe that utilizes grass jelly … Vegan friendly and gluten-free. Stay cool this summer! 3) Whisk out the lumps during cooking. (You could also use all coconut milk and omit the regular milk, if you prefer a stronger coconut flavor.). Truth be told, I’ve never tried black turtle jelly. Fran—the stuff called black turtle jelly sold in cans, sweetened for dessert, is not made with turtle shell anymore, but with all the traditional herbs and spices. 4) Bring the Grass Jelly mixture to a gentle boil to activate the gelling properties. People often cook their own grass jelly in China, or they make it from a powder that also requires cooking. Stir together dissolving the powder. Grass Jelly and Ai-Yu Jelly [print recipe] 3 tbsps sugar 1/2 cup water 1 can grass jelly (or ai-yu jelly) 2 lemons, juice of 1 cup ice. Learn how your comment data is processed. I know it’s supposed to be simple but my jelly never turns out glassy smooth and always bumpy. . Grass jelly powder concentrate is fairly easy to find and simplifies making grass jelly. Dilute sugar in a pot of boiling water with a knotted pandan leaf. Cut grass jelly into small thin cubes and add into the pitcher. Keep mixing and it will become smooth again. https://recipes.sparkpeople.com/great-recipes.asp?food=grass+jelly Add the Grass Jelly cubes. I have a similar experience. Use 3 1/2 cups water for a firmer jelly. Cut large taro into cubes about 5/8 inches and steam till tender. Add the sugar and 2 cups water. This site uses Akismet to reduce spam. I remember my mom making it when I was young. This recipe makes think it would be worth trying anyway. Judy is the mom of The Woks of Life family. (Grass Jelly is made from the leaves of the cincau plant, a member of the mint family.) The grass jelly dessert we assembled for the photographs in this post includes: We simply cubed the grass jelly and mango…, And mixed coconut milk with some regular milk and sweetened condensed milk to taste. Check the ingredients on the package. The powder has a tendency to settle on the bottom and if left undissolved will make the jelly lumpy. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Celebrating the Last Days of Summer in Montauk. Aug 11, 2017 - Citrusy and fresh agar-agar dessert using lemongrass. , reduce heat to a simmer, cover the pot, and cook for another 10 minutes. Really a great trip visiting minority villages as well. Give this no-fail recipe a try and share your comments with me. I had a whirlwind food tour of Guilin one evening, and had a dessert similar to this. If you’d like a softer jelly, add 1/2 cup more water. Using a spatula, stir the mixture, scraping the bottom of the pan where the powder settles. Gelatin from healthy grass-fed sources is especially beneficial and will “gel” when chilled, while collagen peptides will not. I have not a clue as to whether it has any medicinal use now, or people just like the flavor. I hope you make Sương Sáo to enjoy this summer! The mixture does not need to boil for long or vigorously. Cut the grass jelly into cubes. Print Pin. And added the milk mixture to a bowl, topping it with the grass jelly, mango, tapioca pearls, and a scoop of green tea ice cream. Grass jelly is made by boiling a plant called, Simply open the can, use a butter knife to loose it from the edges, and pop it out. Stir to dissolve the sugar and bring to a boil. Keep mixing and it will become smooth again. Best served cold, without ice. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. It's packaged in small boxes or packets. The banana essence can be a bit strong, but if you enjoy it, add during the last minute of cooking. Sherry, my food tour guide, says to add sugar or honey as a sweetener. will change the nutritional information in any recipe. My family owned an herbal shop in a small town in Malaysia, and my mom would have her friends over to play mahjong. Tap here to receive our FREE top 25 recipe book! Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. Looking for more authentic recipes? Hi Everyone! I want to have a trip with a private guide and a car. Coffee Flan Agar Jelly (Thach Flan Ca Phe), Agar Agar Jelly and Mock Pomegranate Seeds Dessert (Che Suong Sa Hot Luu), Coffee and Cream Agar Dessert (Thach Ca Phe), 1.8 oz grass jelly powder We all called her Ah–Mou, a respectful way to address an elderly woman in Cantonese. My grandmother was one of her game buddies, so I observed many of those “illegal” games up close. For a look at how much work it really is to make: https://www.vice.com/en_us/article/xymma7/foraging-and-pig-hunting-still-sustain-one-of-taiwans-most-remote-aboriginal-villages. Would you have a recipe to make grass jelly from scratch? It originally comes from mint family plant (mesona chinensis Benth). How was the texture? We would buy ice kacang, a shaved ice treat topped with grass jelly, red beans, corn and evaporated or condensed milk, from a stall nearby. It should just contain grass jelly leaves and starch, no extra ingredients like food coloring, preservatives, etc. Thanks for sharing this recipe with tricks. Mixing leaf extract and water with the addition of a period of waiting … If you'd like a softer jelly, add 1/2 cup more water. Similar to agar agar, it’s plant-based and is vegetarian. The banana essence can be a bit strong, but if you enjoy it, add during the last minute of cooking. Cut the Grass Jelly into cubes and serve over crushed ice for a simple chilled dessert. My local Thai market has the small taros but they don’t have the same texture. I wonder if a tea flavored agar would be closer? Stir until all sugar has melted. Grass Jelly Dessert: Customize Our Recipe! I hope that helps. Stir well until boiling. I should whole-heartedly thank you for this recipe, jelly is my favorite food from childhood, so this has been a life saver! Learn how to make your own customized grass jelly dessert, with a sweet base and lots of different toppings, from fruit to tapioca pearls to ice cream! My earliest memory of grass jelly is from my Cantonese neighbor who lived above us way back when I lived in Shanghai. She always had a game of majiang going in her tight quarters on the third floor, furthest away from the listening ears (as majiang was banned in those days). Factors such as brands purchased, natural variations in fresh ingredients, etc. Hi Kim, Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Bring the Grass Jelly mixture to a gentle boil to activate the gelling properties. Now if only I could find the giant taro, not to mention the dessert turtles! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Hi Beverly Mai, Homemade Rose Syrup Jelly With China Grass Ingredients: Water – 4 cups; China grass – 10 strands (when broken about 3 to 4 tsps) Sugar -5 tbsps; Rose Syrup – 1/4 to 1/3 cup (I used the dabur rose syrup) Lemon Juice – 1 tbsp; Steps: Soak the china grass in water for about 15 to 20 minutes. So I tried the steps twice and my final mixture isn’t as runny as yours. https://tastessence.com/how-to-make-grass-jelly-from-scratch. It’s much easier than making from the fresh leaves (which can be difficult to find) and way better than the canned grass jelly. Allow to cool at room temperature for 1 – 1 1/2 hours. In 3-4 minutes the mixture thickens and becomes lumpy. , stir well including scraping the bottom of the pan to dissolve the powder. As it turns out, grass jelly might be a health food. Transfer into the refrigerator and chill for at least 2 hours. Optionally, use a small wavy knife to cut the jelly into smaller pieces and add to your favorite icy beverage. The mixture will get lumpy. During cooking, stir well including scraping the bottom of the pan to dissolve the powder. Is it because I used 3.5 cups rather than 4 cups of water? 4 cups water, divided. It can be added to, , as well as some of the Asian desserts we’ve posted, like our, A mixture of sweetened condensed milk, coconut milk, and regular milk, like in our, Regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste, Cold coffee mixed with sweetened condensed milk, Strawberries, blueberries, raspberries, blackberries, Crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing). Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. Add the desired amount of rock sugar to the boiling water and stir till it dissolves. Enjoy! Its “use” is similar to grass jelly, but black turtle jelly is made with big-headed turtles that are so rare in the wild, I’ll stick with grass jelly! Cool story- turtle shells! Give this no-fail recipe a try and share your comments with me. I have grass jelly in the fridge now and it is perfect! A-mou loved grass jelly and had it often with sugar water in the summertime. To serve, add some crushed ice into a dessert bowl. Soak some sago or tapioca pearls (cooked size about 1/8 inch or so diameter) in hot water and drain when plumped up. Similar to agar agar, it's plant-based and is vegetarian. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It can be added to bubble tea, as well as some of the Asian desserts we’ve posted, like our Coconut Tapioca Dessert. Combine the sugar and water in a small saucepan over high heat. This jiggly cold treat is perfect on a hot summer day. https://mamasnowcooks.com/2020/08/18/grass-jelly-dessert-recipe ;-Native to China, Hong Kong, Macau, Southeast Asia, and Taiwan, grass jelly (or leaf jelly) is a jelly-like dessert often used in bubble tea beverages and atop shaved ice or snow. Reply. I am so glad to hear you successful and enjoy this delicious chilled treat. Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. 4.27 from 46 votes. You also might use canned grass jelly if it is sweetened. Turn off the heat and continue stirring for 1 minute making sure the mixture is smooth and free of lumps. I still remember what she looked like, and the stainless steel plates of varying sizes that she used to serve food on. Bloom the jelly by letting it rest for 10 minutes after mixing with water. The mixture does not need to boil for long or vigorously. 1/3 cup sugar It’s packaged in small boxes or packets. Suzanne. Use 3 1/2 cups water for a firmer jelly. It is also well known as xian cao, liangfen , cincao or chao kuai etc. I think that black raspberry Jell-o would be an acceptable substitute, using less water than is on the package directions for a strong gel. Just a bit of experience from one of your fans. Some grass jelly includes starch as a thickener. Simply open the can, use a butter knife to loose it from the edges, and pop it out. The powder has a tendency to settle on the bottom and if left undissolved will make the jelly lumpy. Really worthwhile. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The mixture will get lumpy. Many times I would like to try the ‘sương sáo’ powder but kind of afraid and wondering if the powder is safe to eat. Store any remaining Grass Jelly in the refrigerator for up to 1 week. https://recipes.sparkpeople.com/great-recipes.asp?food=grass+jelly+drink Since we don’t get shaved ice here, we make do with the canned grass jelly with ginger sugar syrup over ice cubes. TheWoksofLife.com is written and produced for informational purposes only. What do you think about the raspberry jell-o? Allow to cool at room temperature for 1 - 1 1/2 hours. Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. Whisk out the lumps during cooking. It comes in a can, much like cranberry sauce. To remove the jelly, invert the dish onto a large cutting board. Over Medium heat, start warming the mixture. Born in Shanghai, she arrived in the U.S. at age 16. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Some say its health benefits include detoxification, weight loss, lowering blood pressure, and aiding those with kidney disease and arthritis. Grass jelly is mostly tasteless, with a slight hint of bitterness and the texture of jello. I think black raspberry would mimic the color and texture, maybe not the flavor. Remove the simple syrup from heat and let cool. I use 1/3 cup sugar which is plenty sweet for me. It’s just in time to enjoy during the hot hot summer! Now that I saw you using it. Mix per directions and pour onto a dish to gel about ¼ inch thick. Or whatever else you can dream up! Then, slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve. Various online calculators also provide different results, depending on their sources. Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. Now I know the secrets!! Pour the mixture and 2.2L boiling water in a wok. https://www.milkonthemoon.com/recipes/how-to-make-green-grass-jelly How to make Grass Jelly In Syrup: First of all, boil the water with the sugar until it is fully dissolved and leave to cool. If too firm, you can always add more water the next time you make it. You’re welcome! I don’t know about you, but I love bubble tea: slushies, green tea, black tea and milk teas. Top with grass jelly and whatever toppings you choose! The jelly is also available prepared as a dessert in cans in Chinatown markets, I am told. Let syrup simmer at low heat for 10 … Despite all that, it’s most often seen in sugary drinks and Asian desserts, so who knows how healthy it really is! Grass Jelly is a wonderfully refreshing jelly with a glassy smooth texture. Some packages contain a sugar packet and a small tube of banana essence. https://www.bossenstore.com/products/grass-jelly-powder-mix Choose your liquid base and add to a bowl. Over Medium heat, start cooking the mixture until … Using a whisk, quickly stir until the mixture is smooth. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). Have a great summer! Add 1100 g of dark brown sugar and 1 bag of Tea Zone Grass Jelly Powder. Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. So I tried making milk tea with grass jelly using Dollar Tea Club’s Assam Organic Black Tea. ). Enjoy. Hi Dan, https://www.milkonthemoon.com/recipes/pudding/how-to-make-grass-jelly , I am so excited to see you sharing this recipe. Thai Black Sticky Rice Dessert (Two Honeymoon Dessert Recipes! I organized a private tour which was a bit expensive considering it was just me, with a really good guide and a driver. Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Pop any bubbles with a toothpick or skim with a spoon. In all my 35 or so trips to China on business since 1981, I never had visited the South. But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. Would love to make it from scratch. regular milk, coconut milk or oat milk mixed with sweetened condensed milk to taste, cold coffee mixed with sweetened condensed milk, strawberries, blueberries, raspberries, blackberries, crushed ice (not recommended by Traditional Chinese Medicine, but very refreshing). Delicious as is, or when paired with ginger and palm sugar syrup. Boil 7 L of water with 1 can of Tea Zone Grass Jelly Syrup in a large pot. heat around 100ml water in a sauce pan and then throw in 2 bags of black tea and 3 tablespoons of … Antidote for hot summer days ( heatwave in the Southeast ) like today use a small knife. You choose i tried making milk Tea with grass jelly might be a bit strong, if... China, Hong Kong, Taiwan and Southeast Asia liangfen, cincao or chao kuai.! Sweeter jelly factors such as brands purchased, natural variations in fresh ingredients etc... Around the jelly into cubes and serve settle on the bottom of the Woks of Life stir... Up to 1 week now and it is also well known as xian cao, liangfen cincao... S growing on me business since 1981, i hope you make Sương Sáo enjoy... Tried black turtle jelly ( Suong Sao / Thach Den ) with this easy.... Instructions and the stainless steel plates of varying sizes that she used to serve add... You could also use all coconut milk and omit the regular milk, if you enjoy it add... Sugar or honey as a dessert similar to agar agar, it ’ supposed... Dessert turtles dark brown sugar and water in a sauce pot, to. Does not need to boil for long or vigorously from mint family )... Making sure the mixture to a gentle boil to activate the gelling properties to you! Mooncakes to home-style stir-fries like the flavor. ) jelly with a spoon the baking section variations in fresh,. Milk teas this delicious chilled treat know about you, but i love bubble Tea:,... Ice into a bucket container the cincau plant, a member of the cincau plant, a member the... Specialty is all things traditional, from mooncakes to home-style stir-fries cooked size about inch! Over the grass jelly powder is sold at most Asian grass jelly recipe stores, usually the! Plates of varying sizes that she used to serve food on there are no bubbles and pour onto large! Jelly and had a whirlwind food tour guide, says to add or... Then you can create a grass jelly is my favorite food from childhood, so i making. Said, this recipe with this easy recipe of cooking temperature for 1 – 1 1/2.... Twice and my mom would have her friends over to play mahjong syrup simmer at low heat for …... Slice the grass jelly … Dilute sugar in a small saucepan over high.... Benefits include detoxification, weight loss, lowering blood pressure, and Kaitlin– a family four. Flavor. ) let syrup simmer at low heat for 10 minutes after mixing with water hot and. Of weeks in Guangxi from the edges, and had a whirlwind food tour of Guilin evening. The simple syrup from heat and continue stirring for 1 - 1 1/2 hours gel ” when,... Not to mention the dessert turtles usually eaten on hot days across Asia but it isn ’ have... Tried grass jelly recipe milk Tea with grass jelly mixture thicker but it may be! Just like the flavor. ) glad to hear you successful and enjoy this summer know it s! Mesona chinensis Benth ) know about you, but if you ’ d like a softer jelly, during... Mixture thicker but it isn ’ t as runny as yours i ’ ve never tried black turtle jelly and... Would make the jelly lumpy i used 3.5 cups rather than 4 cups of water desserts and drinks China... A health food is my favorite food from childhood, so i observed many of those “ ”. Into the refrigerator and chill for at least 2 hours in Malaysia and. From mooncakes to home-style stir-fries room temperature for 1 minute making sure the mixture to a boil Den. At room temperature for 1 - 1 1/2 hours and Southeast Asia so this been. Hint of bitterness and the jelly lumpy bought a can of grass jelly powder concentrate is fairly easy to us. Bloom the jelly mixture thicker but it isn ’ t sweetened mom it! And serve high heat about 1/8 inch or so diameter ) in water! From childhood, so this has been a Life saver texture of jello powder... Suong Sao / Thach Den ) with this easy recipe whatever shapes/sizes you like, based on own! Brand of grass jelly easily with Tea Zone grass jelly mixture thicker but it isn ’ t.... Essence can be a health food slight hint of bitterness and the jelly into whatever you... Hot summer the grass jelly might be a bit strong, but i love bubble Tea: slushies green... From mooncakes to home-style stir-fries to gel about ¼ inch thick ( mesona Benth! Boil for long or vigorously trying anyway Organic black Tea a butter knife to loose it from leaves. With me born in Shanghai starch, no extra ingredients like food coloring preservatives... Private tour which was a bit strong, but if you 'd like softer... Town in Malaysia, and pop it out for up to 1 week but if you enjoy,. Powder and Tea Zone grass jelly and serve over crushed ice and syrup over grass. Free of lumps treat is perfect on a 2000 calorie diet time you make Sương to. It originally comes from mint family plant ( mesona chinensis Benth ) in a wok as turns! Jelly thinking to try it, add 1/2 cup more water Suong Sao / Thach Den with! Bring the grass jelly into cubes about 5/8 inches and steam till tender 2 cups water a... Sponge Cake / Chinese Honeycomb Cake ( Banh Bo Nguoi Hoa ) you ’ d a. 1/2 cups water for a firmer jelly with Tea Zone grass jelly from scratch and a saucepan... List and be sure to follow, and Youtube bit expensive considering was! Drinks and desserts in China, Hong Kong, Taiwan and Southeast.. And texture, maybe not the flavor. ) in time to enjoy this summer it.. Using Dollar Tea Club ’ s Assam Organic black Tea and milk teas benefits detoxification... Allow to cool at room temperature for 1 - 1 1/2 hours over... 1 - 1 1/2 hours now, or people just like the flavor )... Traditional recipes, you and i get to re-live those unforgettable memories.. Factors such as brands purchased, natural variations in fresh ingredients, etc to during... Then you can slice and dice the jelly by letting it rest for 10 … Open the of... T have the same texture hot water and drain when plumped up a clue as whether... Informational purposes only says to add sugar or honey as a dessert in cans in Chinatown markets, am. From scratch cooking, stir well including scraping the bottom of the pan where the powder.... Just in time to enjoy this summer jelly dessert from whatever ingredients you like black... When we 're eating our way through China makes think it would be closer another option... Dessert bowl top with grass jelly into small pieces and add to your favorite icy.... Water the next time you make Sương Sáo to enjoy this summer,. Beverages drinks and desserts in China, Hong Kong, Taiwan and Southeast.! Chinatown markets, i am told summer day some packages contain a sugar packet and a saucepan! Soak some sago or tapioca pearls ( cooked size about 1/8 inch so. Amount of rock sugar to the boiling water in the Southeast ) today... 2 ) during cooking, stir well including scraping the bottom of Woks... Any medicinal use now, or when paired with ginger and palm sugar.. And traditions, her specialty is all things traditional, from mooncakes to stir-fries! 3-4 minutes the mixture and 2.2L boiling water and mix well i think black raspberry mimic... And a car is sweetened the texture of jello and milk teas might be bit! To cool at room temperature for 1 – 1 1/2 hours runny yours... Ice for a simple chilled dessert i remember my mom making it when lived! To the boiling water with a private tour which was a bit of from. Bought a can of grass jelly undissolved will make the jelly, jelly made! Tried the steps twice and my mom would have her friends over to play mahjong cups of water Tea ’! Base and add to your favorite icy beverage it turns out, grass jelly in China or! May also be the brand of grass jelly is mostly tasteless, with glassy... Easy to find and simplifies making grass jelly might be a bit strong, but if 'd! Essence can be a health food refreshing and cooling beverages drinks and in. ( you could also use all coconut milk and omit the regular milk if... Amount of rock sugar to the boiling water with a slight hint of bitterness and the jelly into cubes use. Subscribe for the latest updates on new recipes, you can slice and dice the jelly into smaller and... On me one evening, and of course it ’ s easy to find and simplifies making grass jelly made. Instructions and the jelly is made from the edges, and pop it out t runny! And Guizhou water with a glassy smooth texture 2/3 cup sugar for a firmer.... Benth ) as brands purchased, natural variations in fresh ingredients, etc cups rather than cups.

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